Here is a delicious recipe for Dacquoise with Praline Cream, a classic French dessert that combines layers of nutty meringue with a luscious praline-flavored cream:
Dacquoise with Praline Cream Recipe
Dacquoise Layers:
- 4 large egg whites
- 1 cup granulated sugar
- 1 cup ground almonds
- 1 cup powdered sugar
Praline Cream:
- 1 cup heavy cream
- 1/2 cup praline paste
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Topping (Optional):
- Chopped toasted hazelnuts or almonds
- Chocolate shavings
