Uncategorized Datterini tomatoes in oil: the recipe for a simple and delicious jam admin Share Ingredients 500 g of DATERINI TOMATOES 2 cloves BOUCHON BASIL ORIGAN REQUIRED EXTRA VIRGIN OLIVE OIL taste SEL TOOLS How to prepare datterini tomatoes in oil Share This Article Facebook Twitter Copy Link Print Previous Article Baked asparagus – ideal for guests Next Article Classic homemade strawberry cheesecake Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Popular Recipes Diet Cabbage Soup: Your Ally for a Balanced Figure A Reinvented Chicken Blanquette: Without Wine but Full of Flavors Tagliatelle Carbonara with Mushrooms Garlic Bread with Cheese and Grilled Shrimp Ham and Grated Gruyere Cheese Cake Savory Ham and Cheese Pancakes: A Soft and Delicious Brunch Endive Fondue with Smoked Sausages Leeks Gratin with Ham and Comté: A Melting and Delicious Dish The Best Texas Toast Sloppy Recipe Ever Lemon Cream Cheese Dump Cake Recipe