Datterini tomatoes in oil: the recipe for a simple and delicious jam

TOOLS
How to prepare datterini tomatoes in oil

1. Cut the garlic cloves into thin slices and place them in sterilized jars. Add fresh basil leaves, salt, oregano, a drop of vinegar and extra virgin olive oil.
2. Wash the cherry tomatoes
3. Dry well and cut in half.
   Add a few cherry tomatoes to the jars.
4. . Add garlic, oregano, basil, vinegar and oil.
5. Repeat the operation to fill the jars completely. Brush the cherry tomatoes with oil
6. Close the jars with lids
7. Dip them in boiling water for 30 minutes to seal them.
   Serve the cherry tomatoes with bread or as desired.

Storage
Datterini tomatoes can be stored for a few months in the pantry, away from light and humidity. As soon as you open the jar, keep the tomatoes in oil tightly closed for 3 or 4 days in the refrigerator.