Instructions:
- Prepare the Pudding:
- In a small saucepan, heat the milk over low heat, making sure not to boil it.
- In a small bowl, whisk together cocoa powder, cornstarch, sugar, and a pinch of salt until well combined.
- Slowly add the dry ingredients to the hot milk, whisking continuously until the mixture is smooth and thickened.
- Cooking the Pudding:
- Cook the mixture over low heat, stirring constantly, until it reaches a pudding-like consistency. This typically takes about 5-7 minutes.
- Adding Flavors:
- Once the pudding has thickened, add the chopped dark chocolate and vanilla extract.
- Stir the pudding continuously until the chocolate has melted completely and the mixture is smooth.
- Chilling and Serving:
- Remove the pudding from the heat and pour it into dessert bowls or glasses.
- Chill the pudding in the refrigerator for at least 2 hours, allowing it to set and firm up.
- Garnish the chocolate pudding with fresh fruit, whipped cream, chopped nuts, or any other toppings of your choice before serving.
Enjoy:
Indulge in the velvety smoothness of this decadent eggless chocolate pudding. Whether enjoyed as a standalone dessert or topped with your favorite accompaniments, this rich and creamy treat is sure to satisfy your chocolate cravings.
