Instructions:
- Prepare the Apple Mixture:
- Peel and dice the apples.
- In a medium pan, melt butter over medium heat and caramelize sugar.
- Add the chopped apples and simmer for 7-8 minutes until they soften and caramelize. Set aside to cool.
- Combine the Wet Ingredients:
- In a large bowl, whisk eggs and sugar until pale and airy.
- Add yogurt, vanilla sugar, salt, sunflower oil, and lemon zest. Mix well.
- Mix the Dry Ingredients:
- Sift together flour and baking powder in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until a soft dough forms.
- Incorporate the Apples:
- Gently fold in the cooled, caramelized apples into the dough, ensuring even distribution.
- Shape and Bake:
- Form the dough into small pieces or patties.
- Cook the cakes in a nonstick pan until golden brown and cooked through, around 7-10 minutes per side.
- Final Touches:
- While still warm, brush the cakes with a thin layer of apricot jam for a glossy finish.
- Dust with powdered sugar before serving.
Recipe Suggestions:
- Adjust sugar quantity for desired sweetness.
- Experiment with spices like nutmeg or cinnamon for flavor variation.
- Use a high-quality non-stick pan for even cooking.
- Serve with whipped cream, ice cream, or yogurt for a delicious treat.
Nutritional Benefits:
- Protein-rich from yogurt and eggs.
- Fiber from apples aids digestion and cholesterol levels.
- Sunflower oil is a healthier alternative to butter.
- Natural sweetness from apples and jam reduces the need for extra sugar.
Why You’ll Love This Recipe:
- No oven required, perfect for stovetop cooking.
- Quick and easy to make in under 30 minutes.
- Customizable with nuts, raisins, or other fruits.
- Ideal for breakfast, snacks, or dessert.
Enjoy these light and flavorful Apple and Yogurt Cakes for a delightful treat that’s sure to please!
