Instructions:
- Preparation:
- Preheat the oven to 350°F (175°C) and grease the bottom of a 9-inch loaf pan.
- Mixing the Batter:
- In a large bowl, beat the eggs.
- Mix in the sugar, melted butter, eggnog, rum flavoring, and vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the eggnog mixture, stirring gently until well combined.
- Baking:
- Pour the batter into the prepared loaf pan.
- Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Storing:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, wrap the Eggnog Bread in plastic wrap and store it in the refrigerator.
Enjoy your delicious Eggnog Bread for a festive Christmas treat!
