Uncategorized Eggplant Cordon Bleu: Fried and Baked admin Share Eggplant Cordon Bleu: Fried and Baked Ingredients: Aubergines: 5 large Mozzarella: 100g Provolone: 100g Eggs: 4 Grated Parmesan: 50g 00 Flour Breadcrumbs Fresh Basil Salt Pepper Extra Virgin Olive Oil Continued on next page… Share This Article Facebook Twitter Copy Link Print Previous Article Eggnog Bread for Christmas Next Article Outback Steakhouse Chicken Recipe Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Popular Recipes Pink Cotton Candied Grapes No-Bake Lemon Eclair Cake Melt In Your Mouth Beef Tips with Mushroom Gravy Homemade Turtle Candy With Pecans and Caramel Roasted Christmas Ham, Glazed with Honey and Flavored with Spices Sublime Homemade Pepper Sauce: A Heritage of Flavors Chicken with Mustard and Mushrooms: A Tasty and Easy French Dish Mushroom and Ham Puff Pastry Croque Monsieur Montagnard Tender Pork Tenderloin with Boursin