Instructions:
- Prepare the Pancake Batter:
- In a bowl, mix flour, eggs, milk, and a pinch of salt to make a smooth pancake batter. Use this batter to make 6 pancakes.
- Cook the Minced Beef:
- In a pan, heat olive oil and fry the minced beef until browned and crumbly. Season with salt, pepper, and freshly chopped parsley. Stir in the sour cream.
- Assemble the Pancake Casserole:
- Fill each pancake with the seasoned minced beef mixture and roll them up.
- Place the filled pancakes in a square, fireproof dish.
- Bake the Casserole:
- Sprinkle grated Emmental cheese over the filled pancakes.
- Bake in the oven at 180°C (350°F) for about 15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve the savory pancake casserole hot, accompanied by a green salad.
Tip: You can also prepare the minced beef mixture like a thick Bolognese sauce for a different flavor profile.
