Instructions:
- Prepare the Base:
- Melt butter in the microwave & mix with brown sugar until well combined.
- Pour the butter/sugar mixture into the bottom of a 9×13-inch pan and spread it evenly.
- Assemble the Layers:
- Beat the eggs, milk, and vanilla together.
- Place a single layer of thickly sliced bread in the pan.
- Spoon half of the egg mixture over the bread layer.
- Sprinkle cinnamon over the bread and egg mixture.
- Add a second layer of sliced bread.
- Spoon the remaining egg mixture over the second bread layer.
- Chill and Bake:
- Cover the pan and refrigerate overnight.
- Bake at 350°F (175°C) for 45 minutes (cover for the first 30 minutes).
- Serve:
- Sprinkle with powdered sugar and cinnamon.
- Serve warm with maple syrup.
This French Toast Bake recipe is perfect for feeding a crowd and brings all the delicious flavors of French toast in an easy-to-make dish. Enjoy! 🍁🍽️
