Garlic Bread with Cheese and Grilled Shrimp

Instructions

Prepare Garlic Bread

1. Preheat your oven to 375°F (190°C).
2. Make the garlic butter mixture : In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese and parsley until smooth.
3. Spread the garlic butter mixture evenly on each half of the French bread.
4. Bake the bread : Place the bread on a baking sheet and bake for 10 to 12 minutes, or until the edges are golden brown and crispy.

Cook the Shrimp

1. Heat olive oil in a skillet over medium heat.
2. Season the shrimp with salt, pepper and paprika.
3. Cook the shrimp : Place the shrimp in the pan and cook for 2 to 3 minutes on each side, or until pink and cooked through. Remove from heat and set aside.

Assemble the Sandwich

1. Garnish the bread : On one half of the garlic bread, arrange the cooked shrimp evenly.
2. Add Cheese : Sprinkle grated Monterey Jack cheese over the shrimp.
3. Assemble the sandwich : Place the other half of the bread on top and press gently so that the ingredients stick together.
4. Grill the sandwich : Heat a skillet over medium heat and add a little butter. Carefully place the sandwich in the skillet and grill until the cheese is melted and the bread is nicely toasted, about 3 to 4 minutes per side.
5. To serve : Cut the sandwich into portions and serve immediately.

Preparation Tips

Cheese Variant

Try other types of cheese such as cheddar or Gruyere to vary the flavors and add a personal touch to your sandwich.

Optional Additions

Add sliced ​​tomatoes or avocado for an extra pop of freshness and color, which perfectly complements the rich flavors of the cheese and shrimp.

Cooking Tips

For an even crispier sandwich, use a panini press if you have one. This will ensure a nicely grilled exterior while keeping the interior soft and melty.