Instructions:
- Preheat & Prepare:
- If baking, preheat the oven to 425°F (220°C).
- Mix & Marinate:
- In a large bowl, combine steak, potatoes, garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss to coat evenly.
- Packet Assembly:
- Divide the mixture among four 12×12 inch aluminum foil sheets. Seal tightly to create packets.
- Cooking:
- Grilling: Cook foil packets over high heat for about 10 minutes per side.
- Baking: Place packets on a baking sheet and bake for around 20 minutes or until desired tenderness.
- Serve:
- Carefully open packets, garnish with parsley, and serve directly from the foil or plate for a visually appealing presentation.
FAQs:
1. Can I use a different cut of steak?
- Yes, you can experiment with other cuts based on your preferences.
2. How to ensure proper sealing of foil packets?
- Fold and seal edges tightly to prevent leakage during cooking.
3. Is marinating necessary?
- Marinating enhances flavors, but a quick toss before cooking works if short on time.
4. Adding extra vegetables:
- Customize by adding bell peppers, onions, or mushrooms, adjusting cooking times as needed.
5. Preparing in advance:
- For freshest flavors, cook shortly after preparation, but you can assemble in advance.
6. Baking in the microwave:
- For best results, bake in the oven or grill for desired texture and flavor.
Enjoy these flavorful Garlic Steak & Potato Foil Packets, a simple and delicious meal for any day of the week! 🥩🥔✨
