Grandma’s best CHERRY CAKE with vanilla pudding, made in a flash!

INGREDIENTS:
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2 pcs. eggs
4 tbsp sugar
170g sugar
170g butter
1 piece peel (1 piece organic lemon (peel of it)
200g flour
400 ml milk
8 tbsp milk
1 pack of pudding powder
5 tbsp almond flakes
some powdered sugar
1 glass of sour cherry pickled

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