To stay safe from colds in winter and get an extra dose of vitamins, we like to drink a ginger shot. But it does not always have to be as spicy as in our recipe for pink ginger shot. This delicious immunity-boosting juice is tasty thanks to apples and oranges and will surely do you good. Ginger is also added to this juice, and beetroot makes it beautifully pink. So get to your juicer and treat yourself to something good!
Ingredients for 750 ml:
2 oranges
3 apples
1 beetroot
30 g fresh ginger
Both oranges should be peeled and quartered. Core the apples and cut into large cubes. Wash the beetroot well and peel the ginger. Then add all ingredients gradually to a juicer and squeeze. It is best to enjoy the juice fresh and cold with a few ice cubes.
Alternatively, all ingredients can be finely pureed in a blender at the highest setting. Then strain the juice through a fine sieve or nut milk bag to filter out the plant fibers. This way you can also get fresh juice without a juicer!
