Traditional Greek Moussaka Recipe
Ingredients:
- 3 eggplants
- 3 potatoes 🥔
- Oil for frying
- For the Meat Mixture:
- 750g minced meat
- 1 onion 🧅
- 2 garlic cloves
- 30g tomato puree
- 280g tomato sauce
- 250ml beef broth
- Thyme, salt, pepper, and a bay leaf
- For the Béchamel:
- 130g butter
- 130g flour
- 1L milk 🥛
- 2 egg yolks 🥚
- 100g parmesan 🧀
- Nutmeg, salt, and pepper
