Steps:
- Prepare the Vegetables:
- Slice the eggplants and potatoes.
- Fry them until golden brown. Set aside.
- Prepare the Meat Mixture:
- Cook minced meat with chopped onion, garlic, spices, tomato puree, and sauce.
- Add beef broth and simmer until thickened.
- Make the Béchamel:
- Melt butter in a saucepan, stir in flour, and cook for a few minutes.
- Gradually whisk in milk to create a smooth sauce.
- Remove from heat, then stir in egg yolks, parmesan, nutmeg, salt, and pepper.
- Assemble the Moussaka:
- In a baking dish, layer potatoes, eggplants, and the meat mixture.
- Top with the remaining eggplants and pour the béchamel over the top.
- Bake:
- Sprinkle with additional parmesan.
- Bake at 180°C (350°F) for about 50 minutes or until the top is golden brown.
- Serve and Enjoy:
- Allow the moussaka to cool slightly before slicing.
- Serve and savor this traditional Greek dish with your loved ones! 😋💛
This Moussaka recipe combines layers of fried eggplants and potatoes with a rich meat sauce, topped with a creamy béchamel sauce, creating a flavorful and comforting dish that is truly a Greek classic.
