Grilled Lobster and Shrimp

Instructions:
Preheat the grill to medium-high heat.
In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Brush the lobster tails and shrimp with the garlic butter mixture.
Place the lobster tails on the grill, shell side down, and cook for 5-7 minutes until the meat is opaque and slightly charred.
Grill the shrimp for 2-3 minutes per side until they are pink and cooked through.
Garnish with fresh parsley and serve with additional lemon wedges.