Preparation
Step 1: Preparing the Mold and Preheating the Oven
Preheat your oven to 180°C (thermostat 6). Butter and flour a cake tin carefully to ensure easy removal and a nice golden crust.
Step 2: Mixing the Liquid Ingredients
In a large bowl, whisk the eggs with the milk and olive oil until light and smooth. This liquid base is essential for the lightness of the dough.
Step 3: Incorporating the Dry Ingredients
Sift the flour with the baking powder and gently incorporate them into the liquid mixture using a wooden spatula, until you obtain a smooth dough without lumps.
Step 4: Adding the Ham and Gruyere
Add the diced ham and grated Gruyere cheese. Mix gently to distribute the ingredients evenly. Season with salt and pepper to taste.
Step 5: Cooking
Pour the mixture into the prepared pan. Place in the oven and bake for 40 to 45 minutes, until the cake is golden brown and firm to the touch. A toothpick inserted in the center should come out clean.
Step 6: Rest and Demold
Let the cake rest in the pan on a wire rack for about 10 minutes before unmolding. This makes it easier to unmold and allows the cake to firm up.
Step 7: Cutting and Serving
Cut the cake into thick slices and serve warm or at room temperature, accompanied by a green salad or grilled vegetables.
Tips and Tricks
- Quality of ingredients : Choose high quality ingredients for a tasty result.
- Variations : Replace the ham with smoked bacon or bacon for more character.
- Aromatic herbs : Add thyme or parsley for a fresh note.
- Crispy Texture : Sprinkle grated cheese on top before baking for extra crunch.
Follow these steps for an irresistible ham and grated Gruyere cake that will delight your guests with every bite!
