Nothing beats a crispy baguette to accompany a meal, but imagine one stuffed with savory ham and melted mozzarella. This recipe for baguettes stuffed with ham and mozzarella is a real invitation to indulgence. Perfect for a friendly lunch or a quick dinner, it combines simplicity and flavors to satisfy the taste buds of the whole family.
This recipe is perfect for those times when you want to impress your loved ones without spending hours in the kitchen. The combination of the crunch of the baguette, the creamy softness of the mozzarella, and the salty taste of the ham creates an irresistible harmony of flavors and textures. With a few basic ingredients and minimal preparation, you can transform a simple baguette into a delicious and comforting main dish.
What makes this recipe even more appealing is its versatility. You can easily adapt the ingredients to suit your preferences or what you have on hand. Whether it’s adding fresh herbs, swapping out the ham for roasted chicken, or using a blend of cheeses, the possibilities are endless. This flexibility allows you to create a personalized meal every time you make it.
So, get cozy in your kitchen and get ready to discover a new way to enjoy baguettes. These stuffed baguettes are not only tasty but also easy to make, making them a perfect option for cooks of all skill levels. Follow our step-by-step guide and savor every bite of this unique and comforting culinary creation.
Ingredients for 4 people
- 4 pre-cooked half baguettes
- 100 g thick crème fraîche
- 4 slices of ham
- 100 g grated mozzarella
- 8 eggs
- Salt, pepper
Preparation
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