Ham and Mozzarella Stuffed Baguettes: A Family Delight

Preparation

Step 1: Preparing the baguettes

1. Hollow out the baguettes
   Using a small spoon, carefully empty the inside of the pre-cooked baguettes to form a hollow large enough to accommodate the filling.

Step 2: Topping

2. Spread the crème fraîche
   Apply a thin layer of crème fraîche to the bottom of each baguette to add softness and fluffiness.
3. Add the ham
   Cut the slices of ham into thin strips and spread them evenly over the crème fraîche.
4. Sprinkle with mozzarella
   Sprinkle the grated mozzarella generously over the ham for a melting and tasty texture.

Step 3: Eggs

5. Break the egg whites
   Break two egg whites onto each half-baguette, reserving the yolks. To prevent the yolks from drying out, place them in small glass jars with a little water.

Step 4: Cooking

6. Bake the baguettes
   Bake the filled baguettes in an unheated oven at 200°C (390°F) for 18 minutes. This will allow the ingredients to mix well and the egg whites to cook perfectly.

Step 5: Finishing

7. Add the egg yolks
   As soon as they come out of the oven, carefully place the egg yolks on each half baguette.
8. Reheat the yolks
   Return the baguettes to the oven for an additional minute to reheat the egg yolks without cooking them completely.

Tips and Variations

• Preparation tips : To prevent the egg yolks from drying out while the whites are cooking, remember to add them only at the end.
• Variation : You can replace the ham with bacon or pieces of roast chicken to vary the flavors.
• Accompaniment : Serve these stuffed baguettes with a crunchy green salad for a balanced and complete meal.

Bon appetit! Enjoy these delicious baguettes stuffed with ham and mozzarella for a gourmet and comforting meal. Feel free to share your creations and variations in the comments!