Hard-boiled eggs with ham and cheesy béchamel sauce are the epitome of comfort food. Their quick and easy preparation makes them an ideal option for meals with family or friends. Combining the softness of eggs, the richness of a creamy béchamel sauce and the salty flavor of ham, this dish is a true ode to the classic flavors of French cuisine. Baked in the oven until the sauce bubbles and forms a golden crust, this gratin is sure to delight everyone around the table.
This dish is particularly appreciated for its versatility. It is suitable for both a light lunch and a comforting dinner after a long day. The eggs, wrapped in slices of ham and topped with a creamy béchamel sauce, provide a melting and tasty texture. In addition, the melted cheese in the sauce creates an irresistible gourmet touch, ideal for lovers of gratins and cheese gratin dishes. This is the type of recipe that is passed down from generation to generation, with its timeless charm.
Making Hard-Boiled Eggs with Ham and Béchamel Sauce is also a great introduction to French cooking for those looking to discover or master the basics of cooking. Béchamel sauce, one of the five mother sauces of classical cuisine, is at the heart of this recipe. It allows you to perfect essential techniques like making a roux and gradually incorporating liquid to create a smooth, creamy sauce. With a few simple steps, you can prepare an elegant dish that will impress even the most discerning cooks.
In addition to its delicious taste, this hard-boiled egg gratin with ham is a recipe that can be adapted to any occasion. It can be enriched with additional ingredients such as vegetables, such as spinach or mushrooms, for even more flavors and textures. It is a dish that also lends itself to lighter variations, by adjusting the fat content of the béchamel, or to more festive versions by choosing more refined cheeses such as comté or parmesan. Whatever the choice, this recipe will always be delicious.
In short, this recipe for hard-boiled eggs with ham and cheesy béchamel sauce is both a tribute to traditional French cuisine and an invitation to creativity. Whether you prepare this dish for an everyday meal or for a special occasion, it will quickly become a staple in your culinary repertoire. Easy to make, tasty and perfectly gratinated, it is perfect for sharing a warm moment with your loved ones.
Who is this recipe for?
This recipe is perfect for those looking for a comforting, easy-to-prepare family dish. It’s perfect for fans of classic French recipes, as well as those looking to try a new way to cook hard-boiled eggs. Perfect for a weeknight meal or a weekend brunch, this recipe is both simple and delicious.
Detailed Ingredients
- 6 hard-boiled eggs : Provide a firm texture and mild flavor.
- 4 slices of ham : Add a salty and tasty note.
- 50 g butter : For a creamy béchamel sauce.
- 50 g flour : To thicken the sauce.
- 500 ml of milk : The base of béchamel, providing sweetness and creaminess.
- 100 g grated cheese (Gruyère, Comté): For a rich and melting béchamel.
- Salt, pepper : Seasoning the sauce.
- Nutmeg (optional): A subtle touch to enhance the béchamel.
Necessary Kitchen Equipment
- Medium saucepan
- Whip
- Baking dish
- Wooden spoon
- Cutting board
- Sharp knife
Step by Step Instructions
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