Instructions:
- Preparation:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- Mix the Dough:
- In a mixing bowl, combine the mashed bananas, rolled oats, dark chocolate chips (if using), cinnamon, vanilla powder, and a pinch of salt.
- Stir well until all ingredients are evenly incorporated.
- Shape and Bake:
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for about 12-15 minutes or until the cookies are golden brown.
- Cool and Serve:
- Once baked, remove the cookies from the oven and let them cool on a wire rack.
- Enjoy these healthy and delicious cookies as a guilt-free treat!
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Yield: About 12 cookies
These Healthy Sugar-Free and Flour-Free Cookies are a perfect snack or dessert option for those looking for a nutritious and satisfying treat. Feel free to customize them by adding nuts, dried fruits, or seeds for extra flavor and texture.
