Instructions:
- Preparation:
- In a large bowl, beat the softened cream cheese until smooth.
- Gently fold in the drained crushed pineapple, chopped green onions, and chopped green pepper.
- Seasoning:
- Add the seasoning salt, lemon pepper seasoning, and ½ cup of chopped pecans to the mixture. Combine well.
- Shaping:
- Place the mixture onto a sheet of plastic wrap. Roll and shape the cheese mixture into a ball.
- Refrigerate the cheeseball overnight to allow the flavors to meld.
- Finishing Touch:
- Just before serving, roll the chilled cheeseball in the remaining chopped pecans to coat the outside.
- Serving:
- Set the cheeseball onto the center of a serving plate and surround it with an assortment of crackers.
This Heavenly Pineapple Cheeseball is a delightful appetizer that combines the creamy richness of cream cheese with the sweetness of pineapple and the crunch of pecans. Perfect for gatherings and parties, it’s sure to be a crowd-pleaser! Enjoy with your favorite crackers for a delicious snack or starter.
