Warm, hearty, and nutritious, vegetable beef soup is a comforting classic that combines tender beef with a medley of vegetables in a flavorful broth. This versatile dish is perfect for batch cooking, freezing, and enjoying over several days.
Why Vegetable Beef Soup Is a Favorite:
- Combines the heartiness of beef with the freshness of vegetables.
- Customizable with various vegetables.
- Packed with protein, fiber, vitamins, and minerals.
- Ideal for feeding a crowd or meal prepping.
Ingredients:
- 1 ½ pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth (or more for desired consistency)
- 2 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 medium potatoes, peeled and diced
- 1 can diced tomatoes (14.5 oz) with juice
- 1 cup green beans, fresh or frozen
- 1 cup corn kernels, fresh or frozen
- 1 cup peas, fresh or frozen
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
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