Instructions:
- Seasoning Prep:
- Season pork chops with salt and pepper on both sides. Mix all Honey Garlic Sauce ingredients until well blended.
- The Perfect Sizzle:
- Heat a cast-iron skillet on high. Add vegetable oil and half the butter. Fry each side of the pork chops for 3-4 minutes until browned.
- Garlic Goodness:
- Push chops aside and add the remaining butter. Sauté garlic until golden.
- Saucy Finale:
- Pour in the Honey Garlic Sauce. Cook until the sauce thickens and turns amber.
- Presentation:
- Drizzle the sauce over the chops, sprinkle with parsley, and serve with flair!
Storage Options:
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or skillet for best results.
Variations and Substitutions:
- Pork: Substitute with chicken breasts or tofu.
- Honey: Use maple syrup or agave nectar.
- Vinegar: Try white wine or regular vinegar.
- Cayenne: Switch to paprika or red chili flakes for heat.
Conclusion:
Embark on a culinary journey filled with the warmth of honey, the zing of garlic, and the savory goodness of perfectly cooked pork chops. Every dish has a story—make yours a delicious one!
Happy cooking! 🍴😊
