Honey Oatmeal Seed Crackers – Soft and Crunchy Options

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Stir in the Nuts and Seeds: Next, incorporate 150 g of nuts or seeds into the dry ingredients. I suggest 100 g of pumpkin seeds and 50 g of sesame seeds for this recipe, but you may experiment with other nuts and seeds if you want. Excellent substitutes include chia seeds, sunflower seeds, flaxseeds, or almonds. This enhances the crackers’ crunchiness, taste, and nutritional content.

Step 3: Mix the Moist and Dry Elements

Form the Dough: Combine the honey and oil, then pour it into the basin containing the dry ingredients. Mix all the ingredients until they are well blended. A little sticky yet spreadable consistency is ideal for the combination. If it seems too dry, drizzle in a tablespoon or two of water at a time until it reaches the consistency you want.

To give the oats a chance to soak up the liquid, set aside the dough to rest for about five minutes. To get the desired texture, this is a necessary step.

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The Fourth Step: Form and Cook

Set Up the Baking Dish: Use parchment paper or gently coat a 20×30 cm baking pan with oil. Doing so will keep the dough from sticking and make removing the crackers a breeze afterwards.

After you have the baking pan ready, spread the dough evenly over the bottom. Spread the dough out evenly using a spatula or the back of a spoon. Your crackers will turn up crispier if you roll out the dough thinner.