Honey Oatmeal Seed Crackers – Soft and Crunchy Options

Cook at Two Separate Temperatures:

Put the batter into a prepared oven and bake at 170°C (340°F) for around 20 minutes if you want soft cookies. The cookies you make will be tender, chewy, and wonderfully moist.

For a Crunchy Cracker Treat: Ezoic Just a little more time in the oven at a lower temperature of 120°C (250°F) should provide the crunchier texture you’re going for. For perfectly crispy crackers every time, try baking them at a moderate temperature for a few hours.

Wait 5–10 minutes after taking the crackers out of the oven before cutting them. Use a sharp knife or pizza cutter to cut them into squares or rectangles after they’ve cooled.

Calorie Breakdown (Approximate Per Serving) for Ezoic

These crackers made with oats and seed are full of healthy components and provide nutrition. Based on 12 servings, below is an approximation of the nutritional breakdown per serving:

An estimated 180 calories

Sugar: 20 grams

Protein: 5 g Ezoic Fat: 8 g

Three grams of fiber

Sugar from ezoic plants: 7 grams

Salt: 60 milligrams

In general, these crackers provide a wonderful combination of healthy fats, protein, and fiber, making them a nutritious snack choice. However, the exact amounts may vary significantly based on the nuts and seeds used.