In a small bowl, mix together the hot sauce and ranch dressing to create the sauce.
Lay out the flour tortillas on a clean surface. Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
Top each portion of chicken with a slice of turkey ham and a sprinkle of shredded cheddar cheese.
Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
Preheat your air fryer to 375°F (190°C).
Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking.
Hot Chicken Ham and Cheese Wraps
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