There’s something undeniably comforting about a warm peach cobbler, fresh out of the oven. The combination of juicy, sweet peaches with a golden, flaky crust is simply irresistible. This recipe for hot peach cobbler will quickly become your favorite dessert, perfect for any occasion or just a cozy night in. Let’s dive into the details of how to make this delicious treat.
Ingredients:
- 3 cups peaches, peeled and sliced
- Pinch of salt
- 1/2 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- 2/3 cup sugar
- Butter, as required
- 1 Pillsbury pie crust
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