Hungarian Mushroom Soup
Ingredients:
- 1/4 cup butter
- 1 onion, finely chopped
- 1 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken or vegetable broth
- 1 cup milk
- 1 teaspoon dried dill weed
- Salt and pepper, to taste
- 1/4 cup sour cream (optional, for garnish)
- Fresh parsley, chopped (for garnish)
