Instructions:
- Preparation:
- Place the raisins in a bowl, cover with hot water, and let them steep.
- In another bowl, combine vegetable oil, granulated sugar, and vanilla sugar. Mix well.
- Pour kefir into the bowl with the oil and sugar mixture. Stir to combine.
- Add baking soda and salt to the kefir mixture.
- Gradually sift in the flour, mixing well to form a dough.
- Once the dough is formed, add the soaked raisins and mix to distribute them evenly.
- Assemble and Bake:
- Transfer the raisin dough mixture into a greased baking dish.
- Preheat the oven to 180°C (350°F).
- Bake the pie in the preheated oven for about 45 minutes or until golden brown and cooked through.
- Finish and Serve:
- Once baked, remove the pie from the oven and let it cool slightly.
- Optionally, dust the top of the pie with icing sugar before serving.
- Serve and Enjoy:
- Slice the raisin pie and serve it warm with a cup of tea for a delightful treat.
Note:
- This raisin pie is quick to prepare and perfect for tea time. Enjoy the delicious blend of flavors and textures in this simple and comforting dessert.
