I no longer cook cabbage for stuffed cabbage rolls in a saucepan or bake it in the oven: I found a new method for myself

Instructions:

1. Prepare the Cabbage:
   • Take a small head of young cabbage.
   • Cut off the stalk completely and remove it.
   • Place the cabbage in the freezer. Defrost before cooking, which can be done under running cold water.
   • Separate the leaves easily and cut off the hard parts.
2. Prepare the Filling:
   • In a large plate, combine minced meat, chopped onion, washed rice, salt, black pepper, and water. Mix thoroughly with your hands.
3. Assemble the Cabbage Rolls:
   • Take a cabbage leaf, place some filling on it, and fold it into a triangle shape by folding one edge and turning it over.
4. Prepare the Cooking Pot:
   • Pour vegetable oil into a large cauldron and heat it up.
   • Add chopped onion and fry briefly.
   • Add coarsely chopped potatoes and fry.
   • Stir in tomato paste, mix, and pour in some boiling water. Place the cabbage rolls on top.
5. Cook the Cabbage Rolls:
   • Fill the pot with boiling water, add salt to taste, cover, and cook on medium heat for 30-40 minutes.
   • This method results in two dishes in one, with the potatoes complementing the cabbage rolls well.

Additional Notes:

• This form of cabbage rolls is preferred for its smaller size, making them easier to eat and enjoy.