Instructions:
- Preparation:
- Preheat the oven to 375°F (190°C).
- Cooking the Sausage:
- In a large frying pan, cook the sausage over medium heat until browned and fully cooked, breaking it into small pieces. Remove excess grease.
- Preparing the Filling:
- In a bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper. Mix well. Add grated cheddar cheese if desired.
- Assembling the Crescents:
- Divide the crescent roll dough into triangles.
- Spoon the sausage mixture onto the wider part of each triangle and roll it towards the narrower end, pressing the edges to seal.
- Baking:
- Place the crescents on a baking sheet lined with parchment paper.
- Brush the tops of the crescents with the whisked egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serving:
- Allow the crescents to cool slightly before serving.
Variations and Tips:
- For a spicier kick, use hot sausage or add crushed red pepper flakes to the sausage mixture.
- Experiment with different cheeses like pepper jack or mozzarella for your own twist.
- Puff pastry can be used instead of crescent roll dough for a flakier texture.
- Enhance the filling by adding finely chopped bell peppers or green onions for extra flavor, perfect for a brunch variation.
Serving Suggestions:
- Enjoy the baked sausage and cream cheese crescents hot with scrambled eggs and fresh fruit for breakfast.
- Pair them with homemade tomato soup or a fresh green salad for a satisfying lunch.
- Serve as a tasty snack with assorted cheeses and pickles at your next gathering.
These crescents are a versatile and delightful treat that will surely bring everyone around the table for a delicious meal or snack.
