Instructions:
- Prepare the Caramel and Apples:
- In a pan, combine sugar and water. Cook over medium heat until it caramelizes. Pour the caramel into a cake pan and arrange the sliced apples over the caramel.
- Prepare the Cake Batter:
- In another pan, melt the butter over medium heat for about 6 minutes. Mix in honey, buttermilk, eggs, sugar, and vanilla extract.
- Sift in the flour, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.
- Assemble and Bake:
- Pour the cake batter over the caramel-coated apples in the cake pan.
- Bake at 170°C (340°F) for about 1 hour or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 15 minutes.
- Carefully invert the cake onto a serving plate to reveal the caramelized apple topping.
- Enjoy your delicious Inverted Apple Cake!
