Instructions:
- In a mixing bowl, combine semolina, flour, salt, and baking powder.
- Gradually add boiling water while stirring to form a smooth dough.
- Divide the dough into 4 equal parts.
- Heat a dry frying pan over medium heat.
- Roll out each dough portion into a thin circle and place it in the pan.
- Brush melted butter on the dough while cooking.
- Cook each side until golden brown and crispy.
- Optional: Add cottage cheese and cheese to the Katlama if desired.
- Serve hot and enjoy the unique flavors!
Note: Katlama is best enjoyed fresh and hot off the pan. Get ready to savor a delightful and appetizing treat that will leave you craving for more. Bon appétit! 🍴
