Italian-Inspired Baked Penne
The ezoic
After it has cooled a little, add the grated Parmesan and stir until melted and combined. Add black pepper and salt to taste. Remove off the table.
While the beef and tomatoes are cooking,:
A little amount of olive oil should be heated in a big pan over medium heat. Toss in the minced garlic and onion and cook until softened and slightly transparent.
The ezoic
Break up the minced meat with a spoon before adding it to the skillet. Brown the meat and remove any pinkness from it.
Toss in the chopped tomatoes and liquid from the cans. To let the flavors combine, simmer the mixture for around 10 minutes. Add black pepper and salt to taste.
The ezoic
Put the Plate Together:
Set the oven temperature to 180 degrees Celsius (360 degrees Fahrenheit).
Put the cooked penne and beef/tomato mixture in a large basin and toss to incorporate. Thoroughly combine.
Place half of the pasta mixture into a baking dish that has been buttered. Before topping the spaghetti with shredded mozzarella cheese, spoon half of the cheese sauce over it.
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