Italian-Inspired Baked Penne

The ezoic

Top with the rest of the pasta mixture, then drizzle with the leftover cheese sauce. Sprinkle with the remaining shredded mozzarella cheese to complete.

Cook: After preheating the oven, bake the dish for 25 to 30 minutes, or until the cheese begins to bubble and become brown.

Serve immediately after taking out of the oven; let to cool slightly before cutting into it. Accompany this baked penne with a crisp salad and some garlic bread for a flavorful Italian meal.

Ezoic 20 minutes for prep, 40 minutes for cooking, and 60 minutes for the whole thing

Servings: 6 | Calories: 600 per serving

Recommended Serving Sizes:

The ezoic

For a whole Italian dinner, serve with garlic bread and a side of a crisp green salad.

To bring out the full taste, try it with a glass of red wine like Sangiovese or Chianti.

For an extra splash of color and zest, add with some chopped fresh parsley or basil.