Japanese Cotton Cheesecake Recipe
Ingredients:
- 25g cream cheese
- 50g unsalted butter
- 100ml milk
- 45g cake flour
- 20g cornflour
- 6 large eggs (separated)
- 140g granulated sugar
- 1 tbsp lemon juice
- 1/4 tsp cream of tartar (optional)
- Powdered sugar for dusting
Instructions:
