Directions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- Prepare Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar:
- In a large bowl, beat butter and granulated sugar with an electric mixer until light and fluffy.
- Incorporate Wet Ingredients:
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine Dry and Wet Ingredients:
- Add the flour mixture to the butter mixture in three additions, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined.
- Fold in Pineapple:
- Gently fold in the crushed pineapple.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Calories: 280 kcal per serving
- Servings: 8 servings
Enjoy this delightful Juicy Pineapple Heaven Cake, a perfect treat for pineapple lovers! 🍰🍍
