Preparation:
Cream:
In a saucepan, mix eggs with sugar, add starch, stir. Pour in milk, stir until smooth. Put on the fire, stirring constantly, bring the cream to thicken.
I immediately add soft butter, mix and transfer to a bowl. Cover with food film “in contact” and let it cool completely.
I pour the cream into a bowl and beat it with a mixer until fluffy. I also beat the cooled cream in a separate bowl with a mixer. a few seconds. Now I carefully mix the cream and the cream with a spatula. The temperature of the whipped cream and the cream should be almost the same.
Cookie syrup:
In a bowl, I mix warm milk with instant coffee until smooth. Before putting each cookie in the cake, I dip it in syrup on all sides.
I put cream on the bottom of the form, and wet cookies on top. I continue alternating cookies and cream until I make the whole cake. I cover it with cling film and put it in the refrigerator for 2 hours.
I decorate the top of the dessert with chocolate shavings. Enjoy your meal!
d! Girls, this is a very tasty recipe with coffee. Delicious with tea!
