IMPORTANT: All ingredients must be at room temperature.
I transfer the dough into a form covered with baking paper. If you are not sure about the quality of the paper, grease it with oil.
I bake the cake in a preheated oven at 175 degrees for about 50 minutes. Of course, the baking time will be different for everyone (I check the readiness with a wooden skewer, if it comes out dry, the cake is ready).
I sprinkle the finished cake with powdered sugar.
Delicious and very simple! Cook with pleasure, happy baking!
