Kielbasa Potato Soup Recipe

Instructions:

1. Prepare Ingredients:
   • Brown the sliced kielbasa in a pan and set it aside.
2. Cooking the Soup:
   • In a large saucepan, combine the cubed potatoes, frozen corn, chicken broth, chopped celery, sliced carrots, garlic powder, onion powder, salt, and pepper.
   • Bring the mixture to a boil, then reduce the heat. Cover and simmer for about 15 minutes or until the potatoes are tender.
3. Final Steps:
   • After the potatoes are tender, stir in the browned kielbasa, milk, and crumbled Colby cheese.
   • Continue to simmer on low heat for an additional 15 minutes to allow the flavors to meld together.
4. Serve:
   • Serve the delicious Kielbasa Potato Soup hot, garnished with additional cheese or fresh herbs if desired.

Enjoy the hearty and comforting flavors of this Kielbasa Potato Soup, perfect for a cozy meal on a chilly day!