Lasagna Soup Recipe
Ingredients:
1 pound of lean ground beef
1 diced yellow onion
5 minced garlic cloves
2 tablespoons of olive oil,
4.5 cups of chicken broth
1 can (14.5 oz) of petite diced tomatoes
1 can (14.5 oz) of crushed tomatoes
2 1/2 tablespoons of tomato paste
2 teaspoons of dried basil
1 teaspoon of dried oregano
1/2 teaspoon each of dried thyme and crushed dried rosemary
Salt and pepper to taste
8 lasagna noodles, broken into bite-sized pieces
8 ounces of ricotta cheese
1 1/4 cups of shredded mozzarella cheese
1/2 cup of finely shredded parmesan cheese
2 tablespoons of freshly chopped parsley, plus extra for garnish
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