How To Make Lemon Blueberry Loaf
- Preheat the oven to 350*
- Grease the sides and bottom of a loaf pan
- Sift together all dry ingredients for the bread
- In a large bowl, mix together all the moist ingredients
- Slowly add in the dry ingredients
- In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
- Pour the batter into the prepared pan
