Uncategorized Lemon Blueberry Loaf admin Share Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done Remove from the oven and let cool for 10 minutes Remove loaf from pan and allow to cool on a cooling rack In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes Using a toothpick, poke holes all over the loaf, top and sides Use a pastry brush to brush the lemon syrup on the top and the sides. Let harden for 15 minutes before serving Share This Article Facebook Twitter Copy Link Print Previous Article Homemade Pizza Rolls Next Article FRIED APPLE or PEACH PIES Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Popular Recipes Pink Cotton Candied Grapes No-Bake Lemon Eclair Cake Melt In Your Mouth Beef Tips with Mushroom Gravy Homemade Turtle Candy With Pecans and Caramel Roasted Christmas Ham, Glazed with Honey and Flavored with Spices Sublime Homemade Pepper Sauce: A Heritage of Flavors Chicken with Mustard and Mushrooms: A Tasty and Easy French Dish Mushroom and Ham Puff Pastry Croque Monsieur Montagnard Tender Pork Tenderloin with Boursin