Lemon Blueberry Muffins with Glaze
Ingredients:
- Zest of 2 lemons
- 1/2 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 2 2/3 cups all-purpose flour
- 1/4 cup butter, softened
- 1/4 cup vegetable oil
- 1/3 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/3 cups fresh blueberries
For the Glaze:
- 3 tablespoons butter, melted
- 1 cup confectioners’ sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon hot water
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