Instructions:
- Preparation:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Assembling the Cake:
- Spread the lemon pie filling evenly in the bottom of the prepared dish.
- Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and continue mixing until well combined.
- Stir in the lemon zest.
- Spread the cream cheese mixture over the lemon pie filling in the baking dish.
- Cake Mix Topping:
- Sprinkle the lemon cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix.
- Baking:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
- Serving:
- Allow the cake to cool slightly before serving.
- Garnish with fresh mint leaves if desired.
- Serve warm or at room temperature. Enjoy!
This Lemon Cream Cheese Dump Cake is a delightful treat that combines the zesty flavors of lemon with a creamy, indulgent cream cheese layer. Perfect for any occasion, this easy-to-make dessert is sure to impress your guests!
