Preparation:
- Season the Chicken:
- In a small bowl, combine oregano, basil, parsley, salt, and pepper.
- Sprinkle the mixture evenly over the chicken pieces.
- Add olive oil and toss to coat evenly.
- Cook the Chicken:
- In a 12-inch skillet over medium heat, melt 2 tablespoons of butter.
- Tilt the pan to coat the base evenly.
- Add chicken in a single layer, ensuring even cooking. Avoid overcrowding.
- Cook for 8-10 minutes, flipping halfway, until golden brown and almost cooked through.
- Add Garlic and Lemon:
- Add remaining butter to the skillet.
- Once melted, add minced garlic and cook for 1 minute, until fragrant.
- Ensure chicken reaches an internal temperature of 165°F.
- Finish with Lemon:
- Drizzle lemon juice over the chicken and stir to combine.
- Serve and Enjoy!
This dish is perfect for a quick and flavorful meal. Enjoy the bright, tangy flavors of lemon paired with aromatic herbs.
