Low Carb Wonton Soup
For the Wonton Filling:
– 1 pound ground chicken or turkey
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 teaspoons low-sodium soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 24 square wonton wrappers (check for low-carb options or use homemade low-carb wrappers)
For the Soup:
– 6 cups low-sodium chicken broth
– 1 cup sliced mushrooms
– 1 cup thinly sliced bok choy or Napa cabbage
– 1/4 cup sliced green onions
– 1 tablespoon low-sodium soy sauce
– 1 teaspoon sesame oil
– Fresh cilantro leaves, for garnish (optional)
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