Luscious Apple Dumplings

Delicious Dumplings with Apples
Picture this: a beautiful caramelized sauce that strikes the ideal balance between sweetness and a touch of cinnamon envelops a warm, flaky pastry that, when eaten into, reveals a delicate, spiced apple interior. A dessert that combines the comforting tastes of handmade apple pie with the simplicity and convenience of a fast and spectacular dish, these Luscious Apple Dumplings will transport you to that feeling.
The exact definition of comfort food, these dumplings capture the spirit of autumn and warm get-togethers. The unbelievable complexity of taste and texture that comes out of the oven is belied by the simplicity of the ingredients—Cranny Smith apples, crescent roll dough, butter, sugar, and an unexpected dose of citrus soda. The dumplings are coated with a rich sauce as they bake, made possible by the melting butter and sugar. A delicate fizz from the soda contributes to the crust’s golden color and somewhat sticky texture.
Bringing together the familiarity and excitement of a traditional dessert with a contemporary spin, these dumplings are really one-of-a-kind. The cinnamon brings a cozy warmth and a hint of spice, while the Granny Smith apples’ acidity plays against the sauce’s sweetness so well. Consistently delicious, the crescent dough stays soft and supple around the apple during baking, resulting in a crisp and golden exterior.