Madeleine Recipe

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 180°C (thermostat 6).
   • Lightly butter and flour the madeleine molds to prevent sticking.
2. Prepare the Dough:
   • In a bowl, whisk the eggs with the sugar until the mixture whitens and becomes frothy.
3. Incorporate Flour and Baking Powder:
   • Add the sifted flour and baking powder to the egg-sugar mixture.
   • Mix gently until you get a smooth dough.
4. Prepare the Butter:
   • Melt the butter in a saucepan over low heat until it turns a hazelnut color (be careful not to burn it).
   • Let it cool slightly.
5. Incorporate Melted Butter:
   • Mix the lukewarm melted butter into the madeleine dough, ensuring it’s well incorporated.
6. Add Lemon Zest (Optional):
   • If desired, add the grated lemon zest to the dough for flavor.
7. Fill the Molds:
   • Fill the madeleine molds 3/4 full with the dough.
8. Baking:
   • Bake the madeleines in the preheated oven for about 10 to 12 minutes, until golden on the edges and slightly rounded in the center.
9. Cooling:
   • Once done, let the madeleines cool slightly in the molds.
   • Unmold and transfer them to a rack to cool completely.
10. Enjoy:

• Serve the madeleines warm or at room temperature with a cup of tea or coffee.

Tip: Store these delicious madeleines in an airtight container for later enjoyment.

Bon appétit! These homemade madeleines are a delightful treat for any time of day. Enjoy their softness and fragrance with your favorite hot beverage. 🍋